‘I dip the sandwich in the soup. HP restored’: hangover cures from the hospitality industry

From noodles and a nap to double carbs, Australian chefs, sommeliers and front-of-house staff dish up their favourite remedies for the morning after

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So you gave 2022 the send-off it deserved, but you got carried away with last night’s celebrations. The year is done, but now it’s your head that needs to be dusted.

Enter: the hospitality industry, whose workforce knows how party, and also how to power through the next-day fog – in the most delicious ways possible.

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