google.com, pub-9501031967421588, DIRECT, f08c47fec0942fa0 Crisis fermenting as cabbage shortage hits South Korea's kimchi culture ~ Bharath Bulletin

Wednesday, October 21, 2020

Crisis fermenting as cabbage shortage hits South Korea's kimchi culture

Rainy weather means households are struggling to find affordable ingredients for spicy pickle

South Koreans are facing a shortage of a beloved dietary staple after a summer of extreme weather destroyed crops of cabbages – the main ingredient of kimchi.

In what is being described a full-blown crisis, fields of Napa, or Chinese cabbages were wiped out in August and September, when the Korean peninsula was struck by typhoons, floods and landslides, sparking a sudden spike in the vegetable’s price.

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