'It’s time to embrace the history of the country': first harvest of dancing grass in 200 years

Bruce Pascoe’s farm in east Gippsland, in Victoria, is producing native grains for flour and bread using traditional Aboriginal techniques

• Full Story: How Bruce Pascoe rebounded from a summer of trauma

On the hill above Bruce Pascoe’s farm near Mallacoota in Victoria’s east Gippsland, there’s a sea of mandadyan nalluk. Translated from Yuin, the language of the country, it means “dancing grass”.

Pascoe and his small team of Yuin coworkers have never done a harvest like this before. There’s so much grass that both sheds are full, and Pascoe says they are “racing against the clock to refine our methods so we can extract the seed and make the flour. We have got to get this done in two or three weeks before the seed completely drops.”

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